Restaurant Operative - Victoria Garden City at Food Concepts Plc -VGC- Salary - How to apply
Restaurant Operative Job at Food Concepts (Chicken Republic) – Victoria Garden City, Lagos
Food Concepts Plc, one of West Africa’s leading quick service restaurant (QSR) operators, is inviting applications from motivated and energetic individuals for the position of Restaurant Operative. The company has played a major role in transforming Nigeria’s food service industry through innovation, operational excellence, and customer-focused service delivery.
Through its flagship brand, Chicken Republic, Food Concepts has expanded rapidly across Nigeria and Ghana, becoming one of the most recognized quick-service restaurant brands in the region. The organization continues to grow and is seeking dependable team members who are passionate about hospitality, teamwork, and delivering excellent customer experiences.
Job Summary
The Restaurant Operative will support daily restaurant operations by performing assigned duties across multiple service areas including food preparation, customer service, cashier operations, and hosting. Successful candidates will work closely with restaurant supervisors to ensure smooth service delivery while maintaining company standards.
- Job Title: Restaurant Operative
- Company: Food Concepts Plc (Chicken Republic)
- Location: Victoria Garden City (VGC), Lagos
- Employment Type: Full-time
- Industry: Food Service / Hospitality / QSR
- Application Deadline: 10 March 2026
Key Responsibilities
- Carry out operational duties such as cooking, frying, cashiering, or hosting as assigned.
- Assist in maintaining efficient restaurant operations during daily service.
- Provide courteous and professional customer service at all times.
- Ensure food safety and hygiene standards are strictly followed.
- Collaborate with team members to achieve service targets.
- Represent the brand positively and comply with company policies.
- Maintain cleanliness and organization within assigned workstations.
Requirements
- SSCE, NABTEB, NCE, or OND qualification.
- Applicants must be between 21 – 30 years old.
- 0–1 year experience in a Quick Service Restaurant (QSR) environment is an advantage.
- Good communication and interpersonal skills.
- Physically fit and able to stand for extended periods.
- Reliable, proactive, and willing to learn.
- Must reside within Lagos Island or nearby locations.
Salary Information
Salary: Not stated by the employer.
Compensation details were not disclosed in the original job announcement. Candidates may receive salary information during later recruitment stages.
Why Work with Food Concepts?
- Opportunity to gain experience in Nigeria’s fast-growing QSR industry.
- Structured operational training and team-based environment.
- Career growth opportunities within a nationwide restaurant chain.
- Exposure to professional customer service and food operations standards.
Career Tips for Applicants
- Highlight teamwork experience: Restaurant roles depend heavily on collaboration.
- Show reliability: Employers value punctual and dependable staff in hospitality roles.
- Emphasize customer service skills: Even informal service experience can strengthen your application.
- Prepare for physical work: Demonstrate readiness for fast-paced environments.
- Keep your CV simple: Focus on practical skills and availability.
How to Apply
Interested and qualified candidates should apply online using the official application form below:
Apply Here – Restaurant Operative Application Form
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