Job Opportunities at The Place

The Place is a trademark of Smackers Limited. It is a profitable player in the QSR industry in Nigeria with great prospects and staff strength of +1400 employees. Currently, our operations span across 17 locations (15 stores and 4 central operation units) in Lagos, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Our current management team consists of experienced hands with over 60 years of experience that spans industry as well as management consulting in foremost multinational professional services companies.

We are recruiting to fill the position of:

Job Title: Restaurant Cleaner and Assistant

Location: Victoria Island, Lagos
Employment Type: Full Time

Job Description

  • We are looking for Restaurant Cleaners to take care of our facilities on the outlets on Lagos Island and carry out cleaning and maintenance duties.
  • The goal is to keep our outlets in a clean and orderly condition.

Responsibilities

  • Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
  • Perform and document routine inspection and maintenance activities
  • Carry out heavy cleansing tasks and special projects
  • Notify management of occurring deficiencies or needs for repairs
  • Make adjustments and minor repairs
  • Stock and maintain supply rooms
  • Cooperate with the rest of the staff
  • Follow all health and safety regulations.

Requirements

  • Candidates should possess an SSCE qualification
  • Proven working experience as a Cleaner
  • Ability to handle heavy equipment and machinery
  • Knowledge of cleaning chemicals and supplies
  • Integrity
  • Must reside or be able to work on the Island.

Remuneration
Salary is attractive + HMO + Free lunch + 13th month salary.

How to apply

Interested and qualified candidates should:Click here to apply

 

 

Job Title: Cook and Kitchen Assistant

Location: Victoria Island, Lagos
Employment Type: Full Time

Job Description

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.

Requirements

  • SSCE / OND / HND qualification.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work on Lagos Island.

Remuneration
Salary is attractive + HMO + Free lunch + 13th month salary.

How to apply

Interested and qualified candidates should:Click here to apply

 

Application Deadline 28th June, 2021.

 

 

Job Title: Kitchen / Eatery Supervisor

Location: Victoria Island, Lagos
Employment Type: Full Time

Key Responsibilities

  • Managing and co-ordination of kitchen staff and activities
  • Making sure the kitchen is safe and in hygienic conditions at all times
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

  • HND or its equivalent
  • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
  • Management or supervisory experience will be an added advantage
  • Ability to multitask
  • Basic literacy skills.
  • Creative and customer oriented.

Additional Information:

  • Candidates must be residing or able to work on Lagos Island.
  • Candidates who do not meet the above criteria need not apply.

Compensation

  • Health plan
  • Pension
  • 13th Month bonus
  • Free Lunch.

How to apply

Interested and qualified candidates should:Click here to apply

 

Note: If you’re excited with our company’s vision and want to start the path of becoming one of our future leaders, we’d like to hear from you.

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