Current Employment Opportunities at Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

We are recruiting to fill the position below:

Job Title: Commis I

Job Number: HOT07HQF
Location: Abuja (FCT)
Schedule: Contract
Brand: Curio Collection by Hilton
Shift: Full Availability
Job Level: Team Member
Job: Data and Analytics

Summary

  • A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

Responsibilites
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Meet all health and hygiene requirements

Requirements
A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
  • To be flexible, responding quickly and positively To changing requirements
  • To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals

How to apply

Interested and qualified candidates should:Click here to apply

 

 

Job Title: Chef de Partie

Job Number: HOT07GSI
Location: Transcorp Hilton,  Maitama – Abuja
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Shift: Day Job
Job Level: Manager
Job: Culinary

Job Description

  • A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What Will I Be Doing?

  • A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience.
  • A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
    • Ensure all food preparation meets standards
    • Prepare and present high quality food
    • Supervise staff
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
    • Report maintenance, hygiene and hazard issues
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Be environmentally aware

What Are We Looking For?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivating Team
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends

How to apply

Interested and qualified candidates should:Click here to apply

 

 

Job Title: Steward

Job Number: HOT07HQI
Location: Murtala International Airport, Ikeja – Lagos Airport
Schedule: Full-time
Job type: Contract
Brand: Curio Collection by Hilton
Shift: Full Availability
Job Level: Team Member
Job: Stewarding

Job Description

  • A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

What Will I Be Doing?

  • As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience.
  • A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines.

Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
  • Ensure the correct PPE is in place and guidelines are adhered to
  • Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
  • Report any maintenance and, or, hazard issues to the supervisor on duty
  • Carry out any other reasonable task set by the Hotel’s Management

What Are We Looking For?
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on their own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen porter experience in similar role

Interested and qualified candidates should:Click here to apply

 

 

Job Title: Commis Chef – Nigeria Cuisine

Job Number: HOT07H8L
Location: Abuja (FCT)
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Shift: Day Job
Job Level: Team Member
Job: Culinary

Summary

  • A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Responsibilities
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware

Requirements
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
    • NVQ Level 2

How to apply

Interested and qualified candidates should:Click here to apply

 

 

Job Title: Demi Chef de Partie

Job ID: HOT07GSE
Location: Abuja (FCT)
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Shift: Day Job
Job Level: Supervisor/Team Leader
Job: Culinary

Summary

  • A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

Responsibilities
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware

Requirements
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • NVQ Level 2
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
    • NVQ Level 3
    • Previous kitchen experience in similar role

How to apply

Interested and qualified candidates should:Click here to apply

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